OUR FOOD MENU
Mon - Fri: 14:00 - 20:00
Sat - Sun: 12:00 - 20:00
CRISPY BREADED MUSHROOMS (v)
Coated in breadcrumbs and deep fried until golden and crisp. Served with a dressed salad garnish and mayonnaise dip.
SAUCY WINGS (+)
Choose between our buffalo chicken wings or spicy cauliflower “wings” and then pick from: Plain Cauli Wings (ve) Bull’s Eye Original BBQ (ve) Hoisin (v) Spicy Firecracker Sauce (v).
UPSIZE TO ½kg FOR
UPSIZE TO 1kg FOR
GARLIC CIABATTA (ve)
Ciabatta bread smothered with garlic and herbs and grilled until crisp.
GARLIC CIABATTA WITH CHEESE (v)
Ciabatta bread smothered with garlic and herbs and grilled with cheese.
SOUTHERN FRIED CHICKEN GOUJONS 4.99
Served with spicy Firecracker sauce and a dressed salad garnish.
MAC N CHEESE BITES (v) 4.79
Macaroni cheese in a crispy crumb served with Bull's Eye Original BBQ sauce and a dressed salad garnish.
HOUSE SHARING PLATTER (+)
Spicy Firecracker chicken wings, breaded mushrooms, chips, onion rings and garlic ciabatta. Served with a dressed salad garnish, mayonnaise and Bull's Eye Original BBQ dip. Why not make me vegetarian and swap the chicken wings for cauli wings?
DESPERADOS CHILLI NON CARNE NACHOS (*) (v)
A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn and our Desperados cheese sauce, topped with spring onion and fiery red chillies.
Southern fried chicken goujons, mac n cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites and mini corn on the cob. Served with sour cream and Bull's Eye Original BBQ dips.
CHICKEN PLATTER (+)
Chicken breast with smoked streaky bacon, Bull's Eye Original BBQ sauce and melted cheese. Spicy southern fried chicken goujons and spicy Firecracker chicken wings. Served with chips, onion rings and a buttered mini corn on the cob.
CHEEKY CHICKEN COMBO (+)
Half a roast Chicken glazed in your choice of spicy Firecracker, hoisin, or garlic marinade. Served with chips and a buttered mini corn on the cob.
HUNTER’S CHICKEN 8.99
Chicken breast with smoked streaky bacon, Bull's Eye Original BBQ sauce and melted cheese. Served with chips, onion rings and a buttered mini corn on the cob.
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, puppodum and mango chutney.
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
COD & CHIPS (+)
Our signature hand battered cod fillet, served with chips, mushy peas or garden peas and tartare sauce.
CHIP SHOP PLATTER (+)
Our signature hand battered cod fillet, golden scampi and crisp fishcake with chips, mushy peas, Chip Shop Curry Sauce and bread & butter.
BEEF & PANCETTA LASAGNE (*)
Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.
RED THAI VEGETABLE CURRY (ve) 7.99
Served with long grain rice.
MAC & CHEESE (v)
Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streaky bacon for only 99p.
STEAK, MUSHROOM & STOUT PIE (*)
Shortcrust pastry case ?lled with diced beef steak, mushrooms & onions in an Irish stout and ale gravy. Served with creamy mashed potato and a medley of green vegetables.
8oz RUMP STEAK
8oz Rump steak, served with onion rings, chips, garden peas and half a grilled tomato.
Why not double up on your steak and add another 8oz rump?
8oz GAMMON STEAK
Gammon steak grilled until tender, topped with your choice of fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.
Choose from Peppercorn (*)(v), Diane (*)(v), Desperados Nacho Cheese (*)(v) or Chip Shop Curry.
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish, onion rings and crisp chips. Burger sauce not included in the vegan burger.
CLASSIC BEEF BURGER
A grilled 6oz Aberdeen Angus beef burger.
BUTTERMILK FRIED CHICKEN BURGER
Two buttermilk fried chicken fillets with Bull's Eye Original BBQ sauce and Emmental cheese.
OUR SIGNATURE DESPERADOS NACHO BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce. Served with Cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies.
FLAMIN’ HOT BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with firecracker pulled pork, Emmental cheese and jalapenos.
CHEESE & BACON BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
GARDEN GOURMET BURGER (ve)
Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.
MAKE IT YOUR OWN
Choose from the following extra toppings: cheese, bacon, onion rings, free range fried egg. Only 99p.
ADD A BURGER
Add an extra 6oz beef burger, buttermilk chicken fillet, chicken breast or Garden Gourmet patty. (ve) Only £1.99.
UPGRADE YOUR CHIPS (*)
Why not add a little kick, and upgrade to spicy Desperados chips? Only £1.99.
DESPERADOS CHIPS (v) (*)
ONION RINGS (ve)
GARLIC CIABATTA (ve)
DRESSED MIXED SALAD (ve)
CREAMY MASHED POTATO (v)
BLOOMER BREAD & BUTTER (v)
GARLIC CIABATTA WITH CHEESE
A choice of white bloomer or ciabatta, served with a dressed salad garnish.
SAVOURY CHEESE (v)
Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.
Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.
4oz RUMP STEAK MELT
Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese. Best served in a ciabatta.
ADD SOME CHIPS FOR JUST
2 COURSE MEAL DEAL
Pick your main course from: Mac n Cheese, Beef Burger, 4 Fish Fingers (+), Chicago Town Cheese Pizza (v) or 6 Birds Eye Chicken Dippers.
Then choose your side from: Chips (ve), Mash (v), Rice (ve) or Garlic Bread (ve).
Then choose your veg from: Peas (ve), Baked Beans (ve) or Buttered Mini Corn on the Cob (v).
And finish off with: Oreo Ice Cream Sandwich (v) or a Twister Lolly (v) for Dessert.
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with your choice of:
CHICKEN & SMOKED STREAKY BACON
4oz RUMP STEAK
GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)
CIDER APPLE CRUMBLE PIE (*) (v)
The best of both worlds, Bramley apple pie with a crumble topping, served with custard.
TRIPLE CHOCOLATE BROWNIE (v)
Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.
COOKIE STACK (v)
Soft chewy cookie layered with creamy vanilla filling swirled with raspberry coulis, served with whipped cream and strawberry flavoured sauce.
LOTUS BISCOFF DESSERT BAR (ve)
Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.
CHOCTASTIC SWEET SHOP SUNDAE
Perfect for chocolate lovers Vanilla and Chocolate ice cream with chocolate brownie, Munchies , KitKat and Crunchie with cream and salted caramel sauce.
Please ask for our selection.
CHRISTMAS PUDDING (*)(V)
Individual Christmas pudding, served with brandy sauce.
BLACK FORREST BROWNIE (V)
Our triple chocolate brownie, served with warm morello cherry compote, whipped cream and chocolate flavoured sauce.
Choux pastry balls filled with cream and drizzled with warm chocolate sauce.
CHIPOLATAS AND STUFFING
A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.
A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty and smothered with blue cheese and cranberry BBQ sauce, in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion. Served with chips, onion rings and relish.
Hand carved, Red Tractor, farm assured turkey breast, served with roast and mashed potatoes, carrots, red cabbage, peas and a rich gravy.
8oz Rump steak, served with onion rings, chips, garden peas and grilled tomato.
SALMON IN BEARNAISE SAUCE (+)(*)
Scottish salmon fillet supreme in a buttery béarnaise sauce with a hint of tarragon. Served with crushed baby potatoes and a medley of vegetables.
BUTTERNUT AND LENTIL WELLINGTON (VE)
Butternut squash & lentils wrapped in filo pastry, topped with paprika, onion seeds and parsley. Served with baby potatoes, a medley of green vegetables and a rich vegan gravy.
SOUTHERN FRIED CHICKEN GOUJONS
Served with spicy Firecracker sauce and a dressed salad garnish.
STILTON PEPPER MUSHROOMS (V)(*)
Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese, served on a garlic crouton.
CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE)
Spicy cauliflower florets in a light batter, tossed in a cranberry BBQ sauce and served with a dressed salad garnish.
1 Course £9.99
2 Courses £13.99
3 Courses £17.99
White Hart, 27 Greenhill Main Rd, Sheffield, South Yorkshire, S8 7RA
0114 283 9893